We kindly ask you to use contactless payment when possible
All dishes subject to availability
Wines of the month
Sancerre Bué Domaine Philippe Auchère Loire Valley, France2023Glass (175ml) £19.5Carafe (375ml)
£39.5
Bottle
£78
Biosphere Pinot Noir Lothian Vineyards Elgin, South Africa 2024Glass (175ml) £14.5Carafe (375ml)
£28.5
Bottle
£56
Glass of Gusbourne Brut Reserve:£13.5Glass of Gusbourne Blanc de Blancs:£15.5
Blackberry bellini:£13Cucumber & Jalapeno Margarita:£14
Seven Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Beetroot Hummus & Broad Bean Hummus, Crudités (vg):£9 Dorset Crab Toast:£15 Lamb Kofta Croquettes, Tzatziki :£9.5
1/2 Dozen achill Oysters (ireland)£30
Dozen achill Oysters (ireland)£60
1/2 Dozen Jersey Rock (Jersey)£25
Dozen Jersey Rock (Jersey)£50
(all served with mignonette & lemon)
Crevettes, Marie Rose Sauce£15.5
Dressed Dorset Crab£26
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£48.5
Sam’s Fruits De Mer
(Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, Mussels)£68
deluxe Fruits de mer
(Jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)
£100
wild mushroom soup, parsley oil, garlic toast (vg)£9.5
Burrata Di Puglia, Roasted Onion Squash, Pickled Squash, Pecan & Lovage Pesto£15.5
BOUILLABAISSE, GRILLED sourdough£15
Roast DORSET SCALLOP, Jerusalem Artichoke, Black Pudding, Pickled Granny Smith Apple£23
HAM HOCK TERRINE, APRICOT & PISTACHIO, CORNICHONS, GRILLED SOURDOUGH£12
yellowfin Tuna Tartare, House Ponzu, Wasabi Mayo, Seaweed Crostini£14.5
Hereford Aged Beef Tartare, Sourdough Crisps£17
Herefordshire Aged Sirloin, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, AUTUMN Greens, Horseradish, Gravy£33.5
Free-Range Chicken Supreme, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, AUTUMN Greens, Poulette Sauce£31
Rare Breed Free-Range Pork Belly, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, AUTUMN Greens, Apple Sauce, Gravy£29.5
rOAST CAULIFLOWER, POMEGRANATE, SMOKED ALMONDS, gREMOLATA (vg)£19.5
PAN-FRIED HALIBUT, cEP purée, KALE, KING OYSTER MUSHROOM, CHICKEN JUS£36
cAVOLO NERO & rICOTTA rAVIOLI, brown BUTTER SAUCE, hazelnuts£21
Pan-Fried sea Bass Fillet, Fennel Escabeche, Carrot, Artichoke£28
Roast Carrots£6
Green Beans, Caramelised Shallots£6.5
AUTUMN Greens£6
Beetroot, walnuts & Goat's Cheese Salad£8
House Salad, Lemon Dressing£6
Cauliflower Cheese£8
duck fat Roast Potatoes£7
Chips£7
Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm in White City and we hope you are willing to support their work with an optional £1 donation.
© Genuine Restaurants Limited | Sam's Riverside
