1/2 Dozen Carlingford Lough Oysters (Ireland)

22.5

Dozen Carlingford Lough Oysters (Ireland)

45

1/2 Dozen Cumbrae Oysters (Scotland)

24

Dozen Cumbrae Oysters (Scotland)

48

1/2 Dozen Jersey Rock (England)

22

Dozen Jersey Rock (England)

44

(all served with mignonette & lemon)

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Crevettes, Marie Rose Sauce

14.5

1/2 Dozen Scottish Langoustines, Lemon Mayonnaise

42

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Sam’s Fruits De Mer

( Carlingford Lough & Jersey Oysters, Crevettes, Brown Crab Meat, Crab Claw Meat,

Langoustines, Mussels)  

55

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Sam’s Hot Shellfish

(Carlingford Lough & Jersey Oysters, Crevettes, Langoustines,

Mussels, Crab Claws, Garlic & Herb butter)

65

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Pumpkin & Coconut Soup, Chilli & Coriander (v)

8.5

Chiswick House Garden Beetroot, Carrot Gel, Beetroot Hummus, Walnuts (vg)

9.5

Roast Scallops, Jerusalem Artichoke, Bacon Crumb, Lemon Beurre Noisette

16.5

Shetland Mussels, Nduja Beurre Blanc Spring Onion, Samphire & Crusty Bread

11.5

Handmade Burrata, Citrus Fruits Salad, Hazelnuts, Blossom Honey Dressing (v)

12.5

Hereford Aged Rib Eye Beef Tartare, Sourdough Crisps

16.5

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Herefordshire Aged Sirloin, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Greens, Horseradish, Gravy

32.5

Rare Breed Free Range Pork Belly, Crackling, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Greens, Apple Sauce, Gravy

28

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Twice-Baked Blue Cheese Soufflé, Apple & Pear Salad, Walnuts (v)

23.5

Salt Baked Celeriac, Pickled Mushroom, Black Garlic, Kale (vg)

19

Hot Smoked Salmon Salad, Trout Roe, Pickled Fennel & Courgette, Yoghurt Dressing, Almonds

22

Cornish Hake, Bisque, Braised Potato, Clams, Mussels

29

Whole Brill, Samphire, Lemon & Capers Beurre Noisette

MP

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Cauliflower Cheese

7

Roast Potatoes

6

Winter Greens

6

Green Beans, Confit Shallots

6

Roast Carrots

6

Chips

6

Baby Gem & Bitter Leaf Salad

6

Celeriac & Radish Remoulade

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