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All dishes subject to availability
Wines of the month
SOAVE CLASSICO BALESTRI VALDA 2024
•
VENETO, ITALY
GLASS£12CARAFE£28Bottle£48ROSSO DI MONTEPULCIANO CROCIANI
•
TUSCANY, ITALYGLASS
£13.5
CARAFE£28
Bottle£54
Glass of Gusbourne Blanc de Blancs :£15.5yorkshire Punch :£14
Spiced Plum Negroni :£14Elderflower Spritz (non Alc) :£9.5
Seven-Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Beetroot Hummus & Broad Bean Hummus, Crudités (vg):£9.5 Dorset Crab Toast:£16.5 Beef Brisket Sriracha croquettes, Smoked Chives Mayo: £9.5 smoked Haddock Croquettes, Tartar Sauce :£9.5
1/2 Dozen Jersey Rock (Jersey)£26
Dozen Jersey Rock (Jersey)
£52
(all served with mignonette & lemon)
Crevettes, Marie Rose Sauce£15.5
Dressed Dorset Crab£28.5
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£55
Sam’s Fruits De Mer
(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, Mussels)£68
deluxe Fruits de mer
(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)
£110
leek & potato soup, thyme croutons, pistou (vg)£9.5
STRACCIATELLA, ARTICHOKE HEARTS, GREMOLATA, PISTACHIO£15
SMOKED DUCK breast, LOVAGE MAYO, MACADAMIA NUTS, BITTER LEAF SALAD£14.5
BOUILLABAISSE, GRILLED baguette£15
Roast DORSET SCALLOP, Celeriac Purée, Hazelnut, Trout Roe, Pickled Granny Smith Apple£26
YELLOWFIN TUNA TARTARE, HOUSE PONZU, WASABI MAYO, SEAWEED CROSTINI£16.5
Hereford Aged Beef Tartare, Sourdough Crisps£17.5
Herefordshire Aged Sirloin, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, SPRING Greens, Horseradish, Gravy£33.5
Rare Breed Free-Range Pork Belly, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, winter Greens, Apple Sauce, Gravy£29.5
Free-range chicken supreme, poulette sauce £31
Celeriac & beetroot Galette, Hazelnuts, Pumpkin & Walnut Purée (vg)£19.5
ROAST HALIBUT, Spinach, gusbourne beurre blanc, smoked haddock croquette, mussels, samphire£38.5
ricotta & spinach girasole, brown butter, pistachio, parmesan£22
PAN-FRIED sea Bass, herb beurre blanc, creamed leek, artichoke, pickled red onion£29.5
cORNISH RUMP OF LAMB, LAMB BELLY, CHARLOTTE POTATOES, ROSCOFF ONION, HERITAGE CARROT, SALSA VERDE
£35.5
Roast Carrots£6
Green Beans, Caramelised Shallots£7
Beetroot, walnuts & Goat's Cheese Salad£8
House Salad, Lemon Dressing£6.5
Cauliflower Cheese£8
duck fat Roast Potatoes£7
Chips£7
Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with StreetSmart and we hope you are willing to support their work with an optional £1 donation.
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