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020 8237 1020

1 Crisp Walk, London W6 9DN

reservations@samsriverside.co.uk

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Monday - Saturdayriverside set MenuSunday LUNCH MenuSunday LUNCH DinnerOyster Happy HourDessert MenuChildren's MenuWine Listcocktails & Drinks

Sunday 14th June

We kindly ask you to use contactless payment when possible
All dishes subject to availability

Wines of the month

Rock Angel Château d’Esclans 2023
•
Provence, France
GLASS£19CARAFE£38.5Bottle£76Les Clans Château d’Esclans 2024
•
Provence, France
GLASS
£32.5
CARAFE£65.5
Bottle£130‍

Pommery Brut Royal NV:£16Bloody Mary:£13.5

Louis Pommery Rosé:£14Elderflower Spritz n/a:£9.5

Small Plates

Seven-Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Whipped Smoked Cod's Roe, Radishes:£9.5 Dorset Crab Toast:£16.5 Fried Artichoke, Sun-Dried Tomato (vg):  £7.5      Ham Hock Croquettes, Apple Chutney :£9.5

Oysters & Seafood

1/2 Dozen Jersey Rocks (Jersey)£26
‍
Dozen Jersey Rocks (Jersey)
£52

1/2 Dozen Carlingford Lough (ireland)£28
‍
Dozen Carlingford Lough (ireland)£56
‍(all served with mignonette & lemon)
‍
Crevettes, Marie Rose Sauce£15.5

Dressed Dorset Crab£28.5
‍
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£55
‍
Sam’s Fruits De Mer
(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, cockles)£68

deluxe Fruits de mer
‍(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)
£110
‍

Starters

Isle of Wight Tomato Gazpacho (vg)£9.5
‍
wye valley asparagus, crispy egg, hollandaise£15.5
‍
grilled octopus, romesco, lime£16

Tuna Tataki, House Ponzu, Cucumber, Edamame, Wasabi Mayo, Chilli£16.5
‍
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, House Brioche£14.5
‍
Hereford Aged Beef Tartare, Sourdough Crisps£17.5

Roasts

all roasts are served with Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, SPRING Greens, cauliflower cheese, Gravy
Herefordshire Aged Sirloin, horseradish cream
£33.5
‍
rare breed free-range pork belly, apple sauce£29.5
‍
Free-range chicken supreme, poulette sauce £31

Mains

Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan£22

risotto primavera, garden peas, courgette, asparagus, runner beans, patty pan squash (vg)£19.5
‍
Roast pollock, Spinach, Sorrel Beurre Blanc, Cockles, Monk’s Beard£32
‍
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil£29.5

Sides

Roast Carrots£6
‍
Green Beans, Crispy & caramelised Shallots£7
radish & cucumber salad, vinaigrette£7

House Salad, Lemon Dressing£6.5

spring greens£6Cauliflower Cheese
£8

duck fat Roast Potatoes£7

Chips£7

Our Suppliers

Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.

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