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020 8237 1020

1 Crisp Walk, London W6 9DN

reservations@samsriverside.co.uk

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sunday 25TH JANUARY

We kindly ask you to use contactless payment when possible
All dishes subject to availability

Wines of the month

CHARDONNAY 'BIO' WEINGUT GREINER • BADEN, GERMANY
2023Bottle
£72

Cannonau tenuta olianas • sardinia, italy
2022
Bottle
£65
‍

Glass of Gusbourne Brut Reserve :£13.5Marvin's Last Word :£13.5

Pan Galactic Gargle Blaster :£14Sam's Bloody Maria :£13.5

Seven-Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Beetroot Hummus & Broad Bean Hummus, Crudités (vg):£9.5 Dorset Crab Toast:£16.5 Beef Brisket Sriracha croquettes, Smoked Chives Mayo :£9.5

Oysters & Seafood

‍‍
1/2 Dozen Jersey Rock (Jersey)£26
‍
Dozen Jersey Rock (Jersey)
£50
‍(all served with mignonette & lemon)
‍
Crevettes, Marie Rose Sauce£15.5

Dressed Dorset Crab£28.5
‍
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£55
‍
Sam’s Fruits De Mer
(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, Mussels)£68

deluxe Fruits de mer
‍(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)
£110

Starters

ROASTED CELERIAC & APPLE SOUP, HAZELNUT, BRIOCHE  (vg)£9.5
‍
STRACCIATELLA, ARTICHOKE HEARTS, GREMOLATA, PISTACHIO£15

WILD MUSHROOM PARFAIT, CORNICHONS, PICKLED ONION, SOURDOUGH£13.5
‍
BOUILLABAISSE, GRILLED baguette£15
‍
Roast DORSET SCALLOP, Celeriac Purée, Hazelnut, Trout Roe, Pickled Granny Smith Apple£26

TRUFFLED CHICKEN TERRINE, BLACK GARLIC MAYO, RED ONION CHUTNEY, CORNICHONS, ROSEMARY CRACKER£12.5
‍
Hereford Aged Beef Tartare, Sourdough Crisps£17.5
‍

Roasts

Herefordshire Aged Sirloin, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, winter Greens, Horseradish, Gravy£33.5
‍
Rare Breed Free-Range Pork Belly, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, winter Greens, Apple Sauce, Gravy£29.5
‍
Free-range chicken supreme, poulette sauce £31

Mains

Celeriac & Swede Galette, Hazelnuts, Pumpkin & Walnut Purée (vg)£19.5
‍
ROAST HALIBUT, Spinach, Crushed Potatoes, Choron Sauce£38.5
‍
RICOTTA & CAVOLO NERO RAVIOLI, BROWN BUTTER SAUCE, PISTACHIO£22

PAN-FRIED sea Bass Fillet, Confit Leeks, Mussels, Gusbourne Beurre Blanc, TROUT ROE£29.5‍‍

Sides

‍
‍
Roast Carrots
£6
‍
Green Beans, Caramelised Shallots£7

tenderstem broccoli, chilli, lemon£7

Beetroot, walnuts & Goat's Cheese Salad£8

House Salad, Lemon Dressing£6.5

Cauliflower Cheese£8

duck fat Roast Potatoes£7

Chips£7
‍

Our Suppliers

Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with StreetSmart and we hope you are willing to support their work with an optional £1 donation.

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