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All dishes subject to availability
Wines of the month
POUILLY FUISSE' PENTACRINE' DOMAINE SAUMAIZE MICHELIN / BURGUNDY, FRANCE2023Glass (175ml) £22.5Carafe (375ml)
£46
Bottle
£90
CHATEAU PAVEIL DE LUZE MARGAUX / BORDEAUX, FRANCE2018Glass (175ml) £22.5Carafe (375ml)
£46
Bottle
£90
Glass of Gusbourne Brut Reserve:£13.5Trillian's Cosmopolitan:£13.5
Pan Galactic Gargle Blaster :£14Sam's Bloody Maria :£13.5
Seven-Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Beetroot Hummus & Broad Bean Hummus, Crudités (vg):£9.5 Dorset Crab Toast:£16.5 Smoked Haddock & Halibut Rillettes, Black Focaccia: £9.5 Beef Brisket Sriracha croquettes, Smoked Chives Mayo :£9.5
1/2 Dozen achill Oysters (ireland)£32
Dozen achill Oysters (ireland)£60
1/2 Dozen Jersey Rock (Jersey)£26
Dozen Jersey Rock (Jersey)
£50
1/2 Dozen carlingford lough (ireland)£28
Dozen carlingford lough (ireland)£56
(all served with mignonette & lemon)
Crevettes, Marie Rose Sauce£15.5
Dressed Dorset Crab£28.5
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£52
Sam’s Fruits De Mer
(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, Mussels)£68
deluxe Fruits de mer
(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)
£110
ROASTED CELERIAC & APPLE SOUP, HAZELNUT, BRIOCHE (vg)£9.5
WILD MUSHROOM PARFAIT, CORNICHONS, PICKLED ONION, SOURDOUGH£13.5
BOUILLABAISSE, GRILLED baguette£15
Roast DORSET SCALLOP, Jerusalem Artichoke, Black Pudding, Pickled Granny Smith Apple£26
TRUFFLED CHICKEN TERRINE, BLACK GARLIC MAYO, RED ONION CHUTNEY, CORNICHONS, ROSEMARY CRACKER£12.5
yellowfin Tuna Tartare, House Ponzu, Wasabi Mayo, Seaweed Crostini£16.5
Hereford Aged Beef Tartare, Sourdough Crisps£17.5
Herefordshire Aged Sirloin, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, AUTUMN Greens, Horseradish, Gravy£33.5
Rare Breed Free-Range Pork Belly, Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, Cauliflower Cheese, AUTUMN Greens, Apple Sauce, Gravy£29.5
Celeriac & Swede Galette, Hazelnuts, Pumpkin & Walnut Purée (vg)
£19.5
ROAST HALIBUT, cEP purée, KALE, KING OYSTER MUSHROOM, CHICKEN JUS£38.5
Spinach & Ricotta Ravioloni, Brown Butter, Hazelnuts£22
PAN-FRIED sea Bass Fillet, Confit Leeks, Mussels, Gusbourne Beurre Blanc, TROUT ROE£29.5
bRONZE tURKEY rOULADE, ROAST POTATOES, BRUSSELS SPROUTS, CARROTS, PIGS IN BLANKETS, CHESTNUT STUFFING, CRANBERRY SAUCE
Roast Carrots£6
Green Beans, Caramelised Shallots£6.5
AUTUMN Greens£6
Beetroot, walnuts & Goat's Cheese Salad£8
House Salad, Lemon Dressing£6.5
Cauliflower Cheese£8
duck fat Roast Potatoes£7
Chips£7
Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with StreetSmart and we hope you are willing to support their work with an optional £1 donation.
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