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Complimentary Filtered Still & Sparkling Water
All dishes subject to availability
Wines of the month
Rock Angel Château d'Esclans Provence, France2023Glass (175ml) £19Carafe (375ml)
£38.50
Bottle
£76
Les Clans Château d'Esclans Provence, France2022Glass (175ml) £27.50Carafe (375ml)
£56
Bottle
£110
Glass of Gusbourne Brut Reserve:£12.50Glass of Gusbourne Blanc de Blancs:£14.50
frozen Watermelon Margarita:£12.00Frozen Strawberry Daiquiri:£12.00
Seven Seeded Sourdough & Keen’s Butter:£5Parmesan Churros:£6 Beetroot Hummus & Broad Bean Hummus, Crudités (vg):£8Smoked Cod's Roe, Radishes, Cracker:£8.50 Dorset Crab Toast:£15 Lamb Kofta Croquettes, Tzatziki :£9.50
1/2 Dozen Carlingford Lough Oysters (Ireland)£27
Dozen Carlingford Lough Oysters (Ireland)£54
1/2 Dozen achill Oysters (ireland)£30
Dozen achill Oysters (ireland)£60
1/2 Dozen Jersey Rock (Jersey)£24
Dozen Jersey Rock (Jersey)£48
(all served with mignonette & lemon)
Crevettes, Marie Rose Sauce£14.50
Dressed Dorset Crab£25
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£48
Sam’s Fruits De Mer
(Carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, Mussels)£65
deluxe Fruits de mer
(Carlingford & Jersey Oysters, Crevettes, Langoustines, Dressed Crab, Scallop Ceviche, Tuna tataki, smoked salmon)
£95
heritage tomato Gazpacho, Pepper & cucumber Salsa (vg)£9.5
Burrata Di Puglia, Isle of Wight Tomatoes, Basil & Rocket Pesto, Balsamic Dressing£15
Wild Scottish Mussels, N'duja Sauce, Parsley, Grilled Sourdough£14
DORSET SCALLOP CEVICHE, CORIANDER & jalapeño DRESSING, MANGO, CHILLI£16
HAM HOCK TERRINE, APRICOT & PISTACHIO, CORNICHONS, GRILLED SOURDOUGH£12
PAN FRIED OCTOPUS, PROVENçAL SALAD, ROASTED PEPPER MAYO£18
Hereford Aged Beef Tartare, Sourdough Crisps£16.5
Herefordshire Aged Sirloin, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Summer Greens, Horseradish, Gravy£32.5
Free-Range Chicken Supreme, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Summer Greens, Poulette Sauce£30
Rare Breed Free-Range Pork Belly, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Summer Greens, Apple Sauce, Gravy£28.5
Crispy Aubergine Schnitzel, Asian Coleslaw, Teriyaki Coconut Yoghurt (vg)£19.5
Cornish Hake, Sorrel Beurre Blanc, Roast Fennel, Mussels, Samphire£32
Ricotta & Courgette Girasole, SMOKED ALMONDS, SAGE Butter Sauce, PARMESAN£23
Seared Tuna Salad, Green Beans, Baby Gem, Cherry Tomato, Dill & Apple Cider Dressing£26
Pan Fried Sea Bass Fillet, Caponata, Spinach£26.5
Roast Carrots£6
Green Beans, Caramelised Shallot£6
Summer Greens£6
Heritage Tomato Salad, Red Onion, Balsamic Dressing, Basil£6
House Salad, Lemon Dressing£6
Cauliflower Cheese£6
Roast Potatoes£6
Chips£6
Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm in White City and we hope you are willing to support their work with an optional £1 donation.
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