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020 8237 1020

1 Crisp Walk, London W6 9DN

reservations@samsriverside.co.uk

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Sunday 27TH July

We kindly ask you to use contactless payment when possible
Complimentary Filtered Still & Sparkling Water
All dishes subject to availability

Wines of the month

Rock Angel Château d'Esclans Provence, France2023Glass (175ml) £19Carafe (375ml)
£38.50
Bottle
£76

Les Clans Château d'Esclans Provence, France
2022Glass (175ml) £27.50Carafe (375ml)
£56
Bottle
£110
‍

Glass of Gusbourne Brut Reserve:£12.50Glass of Gusbourne Blanc de Blancs:£14.50

frozen Watermelon Margarita:£12.00Frozen Strawberry Daiquiri:£12.00

Seven Seeded Sourdough & Keen’s Butter:£5Parmesan Churros:£6 Beetroot Hummus & Broad Bean Hummus, Crudités (vg):£8Smoked Cod's Roe, Radishes, Cracker:£8.50 Dorset Crab Toast:£15 Lamb Kofta Croquettes, Tzatziki :£9.50

Oysters & Seafood

1/2 Dozen Carlingford Lough Oysters (Ireland)£27
‍
Dozen Carlingford Lough Oysters (Ireland)£54
‍
1/2 Dozen achill Oysters (ireland)£30
‍
Dozen achill Oysters (ireland)£60

1/2 Dozen Jersey Rock (Jersey)£24
‍
Dozen Jersey Rock (Jersey)£48

(all served with mignonette & lemon)
‍
Crevettes, Marie Rose Sauce£14.50

Dressed Dorset Crab£25
‍
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£48
‍
Sam’s Fruits De Mer
(Carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, Mussels)£65

deluxe Fruits de mer
‍(Carlingford & Jersey Oysters, Crevettes, Langoustines, Dressed Crab, Scallop Ceviche, Tuna tataki, smoked salmon)
£95

Starters

heritage tomato Gazpacho, Pepper & cucumber Salsa (vg)£9.5
‍
Burrata Di Puglia, Isle of Wight Tomatoes, Basil & Rocket Pesto, Balsamic Dressing£15
‍
Wild Scottish Mussels, N'duja Sauce, Parsley, Grilled Sourdough£14
‍
DORSET SCALLOP CEVICHE, CORIANDER & jalapeño DRESSING, MANGO, CHILLI£16

HAM HOCK TERRINE, APRICOT & PISTACHIO, CORNICHONS, GRILLED SOURDOUGH£12
‍
PAN FRIED OCTOPUS, PROVENçAL SALAD, ROASTED PEPPER MAYO£18

Hereford Aged Beef Tartare, Sourdough Crisps£16.5
‍

Roasts

Herefordshire Aged Sirloin, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Summer Greens, Horseradish, Gravy£32.5
‍
Free-Range Chicken Supreme, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Summer Greens, Poulette Sauce£30
‍
Rare Breed Free-Range Pork Belly, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Summer Greens, Apple Sauce, Gravy£28.5
‍

Mains

Crispy Aubergine Schnitzel, Asian Coleslaw, Teriyaki Coconut Yoghurt (vg)£19.5
‍
Cornish Hake, Sorrel Beurre Blanc, Roast Fennel, Mussels, Samphire£32
‍
Ricotta & Courgette Girasole, SMOKED ALMONDS, SAGE Butter Sauce, PARMESAN£23

Seared Tuna Salad, Green Beans, Baby Gem, Cherry Tomato, Dill & Apple Cider Dressing£26
‍
Pan Fried Sea Bass Fillet, Caponata, Spinach£26.5
‍

Sides

‍
‍
Roast Carrots£6
‍
Green Beans, Caramelised Shallot£6

Summer Greens£6

Heritage Tomato Salad, Red Onion, Balsamic Dressing, Basil£6

House Salad, Lemon Dressing£6

Cauliflower Cheese£6

Roast Potatoes£6

Chips£6
‍

Our Suppliers

Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm in White City and we hope you are willing to support their work with an optional £1 donation.

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