Our food is very much about the best of British. We love to source the very best ingredients and then showcase these fabulous flavours. Sam has a real passion for British oysters, shellfish and seafood. Many of the dishes are his own personal favourites.
Monday - Friday Lunch:
12pm to 2:45pm
Saturday Lunch:
12pm to 3:30pm
Monday - Saturday Dinner:
5pm to 9:45pm Dinner
Lunch:
Monday - Friday
from 12pm-2:45pm
Not Available on Bank Holidays
Early Bird Dinner:
Monday - Thursday
from 5pm - 6.30pm (Last Orders)
Not Available on Bank Holidays
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