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020 8237 1020

1 Crisp Walk, London W6 9DN

reservations@samsriverside.co.uk

Make a ReservationVisit Sam's Larder
Monday - Saturdayriverside set MenuSunday LUNCH MenuSunday Dinner menuOyster Happy HourDessert MenuChildren's MenuWine Listcocktails & Drinks

FRIDAY 31st july

We kindly ask you to use contactless payment when possible
All dishes subject to availability

Wines of the month

Rock Angel Château d’Esclans 2025 Provence, FranceGLASS
£19Carafe
£38.5Bottle
£76‍
Les Clans Château d’Esclans 2022 Provence, FranceGLASS
£32.5
Carafe£65.5
Bottle£130
‍

Pommery Brut Royal NV:£16Louis Pommery Rosé:£14

spicy Coconut Margarita:£14Elderflower Spritz (n/a):£14

Seven Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Whipped Smoked Cod's Roe, Radishes:£9.5Dorset Crab Toasts:£16.5Lamb Kofta Croquettes, Tzatziki:  £9.5   Crudités, Roasted Red Pepper Hummus (vg):£9.5

Oysters & Shellfish

1/2 Dozen Jersey ROCKS (JERSEY)£26
‍
Dozen Jersey RockS (Jersey)£52
‍
1/2 Dozen carlingford lough (ireland)
£28
‍
dozen carlingford lough (ireland)
£56‍(all served with mignonette & lemon)‍
Crevettes, Marie Rose Sauce£15.5

Dressed Dorset Crab£28.5
‍
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£55
‍
Sam’s Fruits De Mer
(Carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, MUSSELS, Whelks)£68

deluxe Fruits de mer
‍(Carlingford & Jersey Oysters, Crevettes, Langoustines, Dressed Crab, sea bream Ceviche, tuna tATAKI, smoked salmon)
£110
‍

Starters

isle of wight tomato gazpacho (vg)
£9.5
Stuffed courgette flowers, lemon ricotta
£16
‍
grilled octopus, Mojo Verde, Crispy Potatoes£17‍
steamed Shetland Mussels, Coconut Curry, Coriander
£15 | 22.5‍
Sea bream ceviche, jalapeño dressing, mango salsa£16.5

Chicken Liver parfait, Red onion marmalade, cornichons, house brioche£14.5

Hereford Aged Beef Tartare, Sourdough Crisps £17.5

Mains


bASIL & RICOTTA Ravioli, Pine Nuts, Pesto, FRESH TOMATO, Parmesan£22

Risotto Primavera, Garden Peas, Courgette, Runner Beans, Patty Pan Squash (vg)
£19.5
‍
Crab & Gruyère Soufflé, House Salad£28.5‍
Roast pollock, Broad Beans Beurre Blanc, mussels, Spinach, samphire
£32

Sam's Cheeseburger & Chips£19.5
‍
Buttermilk Fried Chicken Caesar Salad, crispy bacon£25
‍
Cornish lamb rump, Baba Ghanoush, Roasted Tomato, Padron Peppers, Olive Jus£35.5
‍
Pan-Fried Sea Bass, Sautéed Summer Vegetables, Lemon£29.5
‍
Hereford Aged Rib Eye (250g), Chips, Béarnaise Sauce£47.5

Sides

chips£7

jERSEY ROYAL NEW POTATOES, BUTTER, CHIVES
£7
‍
TENDERSTEM bRoccoli, chilli, lemon
£7

GREEN BEANS, CRISPY & CARAMELISED SHALLOTS£7

HOUSE SALAD, LEMON DRESSING£6.5

HERITAGE TOMATOES & RED ONION SALAD£7

Our Suppliers

Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.

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