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All dishes subject to availability
Wines of the month
Menetou-Salon Première Cuvée 2024 Loire, France2022Glass (175ml) £17Carafe (375ml)
£32.5
Bottle
£64
Valpolicella Ripasso Catina Gorgo 2023 Veneto, Italy 2022Glass (175ml) £15.75Carafe (375ml)
£30
Bottle
£59
Glass of Gusbourne Brut Reserve:£13.5 Blackberry Bellini:£13
Gusbourne Blanc De Blancs :£15.5 Cucumber & Jalapeno Margarita:£14
Seven Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Beetroot Hummus, Cashew & Parsley Hummus, Crudités (vg):£9Smoked haddock & halibut rillettes, black focaccia:£9.5 Dorset Crab Toasts:£15Beef Brisket Sriracha Croquettes, Smoked Chives Mayo:£9.5
1/2 DOZEN CARLINGFORD LOUGH (IRELAND)
£28
DOZEN CARLINGFORD LOUGH (IRELAND)£56
1/2 DOZEN ACHILL (IRELAND)£32
DOZEN ACHILL (IRELAND)£60
1/2 Dozen Jersey ROCKS (JERSEY)£26
Dozen Jersey RockS (Jersey)£50
(all served with mignonette & lemon)
Crevettes, Marie Rose Sauce£15.5
Dressed Dorset Crab£28
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£52
Sam’s Fruits De Mer
(CARLINGFORD & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Mussels, Whelks)£68
deluxe Fruits de mer
(Carlingford & Jersey Oysters, Crevettes, Langoustines, Dressed Crab, sea bream Ceviche, Tuna tartare, smoked salmon)
£100
wild mushroom sOUP, parsley oil, garlic toast (vg)£9.5
Burrata Di Puglia, Roasted onion squash, pickled squash, pecan & Lovage pesto£16
BOUILLABAISSE, GRILLED sourdough£15
Roast dorset SCALLOPs, jerusalem artichoke, black pudding, pickled granny smith apple£24
HAM HOCK TERRINE, APRICOT & PISTACHIO, CORNICHONS, GRILLED SOURDOUGH£12
Hereford Aged Beef Tartare, Sourdough Crisps £17.5
yellowfin tuna tartare, house ponzu, wasabi mayo, seaweed crostini
£16.5
Ricotta & Cavolo Nero Ravioli, Brown Butter, Hazelnuts
£21
ROAST CAULIFLOWER, POMEGRANATE, SMOKED ALMONDS, GREMOLAta (vg)£19.5
Crab & Gruyère Soufflé, House Salad£28.5
Pan Fried Halibut, Cep Purée, Kale, King Oyster Mushroom, Chicken Jus£38
Sam's Cheeseburger & Chips£19.5
CORNISH RUMP OF LAMB, HASH BROWN, PARSNIP, POACHED PLUM, BROCCOLI, MINT JUS
£33.5
Pan Fried Sea Bass Fillet, Confit Leek, Mussels, Gusbourne Beurre Blanc£29
Hereford Aged Rib Eye (250g), Chips, Béarnaise or Peppercorn Sauce£45.5
Aged Beef Tomahawk Steak (1.1kg), Béarnaise or Peppercorn Sauce, Chips (To Share)£110
Green Beans, Crispy & Caramelised Shallots£7
House Salad, Lemon Dressing£6.5
beetroot, Walnuts & goat's cheese salad£8
Chips£7
RATTE POTATOES, Butter, Chives£7
Tenderstem Broccoli, green Harissa£7
Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with StreetSmart and we hope you are willing to support their work with an optional £1 donation.
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