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All dishes subject to availability
Wines of the month
POUILLY FUISSE' PENTACRINE' DOMAINE SAUMAIZE MICHELIN 2023 BURGUNDY, FRANCE2023Glass (175ml) £22.5Carafe (375ml)
£46
Bottle
£90
CHATEAU PAVEIL DE LUZE MARGAUX 2018 BORDEAUX, FRANCE2018Glass (175ml) £22.5Carafe (375ml)
£46
Bottle
£90
Glass of Gusbourne Brut Reserve:£13.5 Trillian's Cosmopolitan:£13.5
Pan Galactic Gargle Blaster :£14 Marvin's Last Word:£13.5
Seven Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Beetroot Hummus, Cashew & Parsley Hummus, Crudités (vg):£9.5Smoked haddock & halibut rillettes, black focaccia:£9.5 Dorset Crab Toasts:£16.5Beef Brisket Sriracha Croquettes, Smoked Chives Mayo:£9.5
1/2 DOZEN CARLINGFORD LOUGH (IRELAND)
£28
DOZEN CARLINGFORD LOUGH (IRELAND)£56
1/2 DOZEN ACHILL (IRELAND)£32
DOZEN ACHILL (IRELAND)£60
1/2 Dozen Jersey ROCKS (JERSEY)£26
Dozen Jersey RockS (Jersey)£50
(all served with mignonette & lemon)
Crevettes, Marie Rose Sauce£15.5
Dressed Dorset Crab£28.5
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£52
Sam’s Fruits De Mer
(CARLINGFORD & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Mussels, Whelks)£68
deluxe Fruits de mer
(Carlingford & Jersey Oysters, Crevettes, Langoustines, Dressed Crab, sea bream Ceviche, Tuna tartare, smoked salmon)
£110
ROASTED CELERIAC APPLE SOUP, HAZELNUT, BRIOCHE (VG)£9.5
WILD MUSHROOM PARFAIT, CORNICHONS, PICKLED ONION, SOURDOUGH (V)£13.5
BOUILLABAISSE, GRILLED SOURDOUGH£15 | £30
Roast dorset SCALLOPs, jerusalem artichoke, black pudding, pickled granny smith apple£26
Truffled Chicken Terrine, Black Garlic Mayo, Red Onion Chutney, Cornichons, Rosemary Cracker£12.5
Hereford Aged Beef Tartare, Sourdough Crisps £17.5
yellowfin tuna tartare, house ponzu, wasabi mayo, seaweed crostini
£16.5
Ricotta & Cavolo Nero Ravioli, Brown Butter, pistachio
£22
Celeriac & Swede Galette, Pumpkin & Walnut purée (vg)£19.5
Crab & Gruyère Soufflé, House Salad£28.5
Pan Fried cod, SPINACH, CRUSHED POTATOES, CHORON SAUCE£32.5
Sam's Cheeseburger & Chips£19.5
CORNISH RUMP OF LAMB, POTATO TERRINE, HERITAGE CARROTS, POACHED PLUM, MINT JUS
£35.5
Pan Fried Sea Bass, Confit Leek, Mussels, Gusbourne Beurre Blanc, TROUT ROE£29.5
Roast Chicken Supreme Coq au vin, crispy lardons, creamed mash potato, watercress£28Hereford Aged Rib Eye (250g), Chips, Peppercorn Sauce£47.5
Green Beans, Crispy & Caramelised Shallots£7
House Salad, Lemon Dressing£6.5
beetroot, Walnuts & goat's cheese salad£8
Chips£7
RATTE POTATOES, Butter, Chives£7
Tenderstem Broccoli, Harissa£7
Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with StreetSmart and we hope you are willing to support their work with an optional £1 donation.
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