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All dishes subject to availability
Wines of the month
Sancerre Bué Domaine Philippe Auchère Loire Valley, France2023Glass (175ml) £19.5Carafe (375ml)
£39.5
Bottle
£78
Biosphere Pinot Noir Lothian Vineyards Elgin, South Africa 2024Glass (175ml) £14.5Carafe (375ml)
£28.5
Bottle
£56
Glass of Gusbourne Brut Reserve:£13.5 Zombie:£14.5
Wicked Witch of W6:£13.5 Scrambled Brains (n/a):£9.5
Seven Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Beetroot Hummus, Cashew & Parsley Hummus, Crudités (vg):£9Smoked haddock & halibut rillettes, black focaccia:£9 Dorset Crab Toasts:£15 Lamb Kofta Croquettes, Tzatziki :£9.5
1/2 DOZEN CARLINGFORD LOUGH (IRELAND)
£28
DOZEN CARLINGFORD LOUGH (IRELAND)£56
1/2 DOZEN ACHILL (IRELAND)£30
DOZEN ACHILL (IRELAND)£60
1/2 Dozen Jersey ROCKS (JERSEY)£25
Dozen Jersey RockS (Jersey)£50
(all served with mignonette & lemon)
Crevettes, Marie Rose Sauce£15.5
Dressed Dorset Crab£26
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£48.5
Sam’s Fruits De Mer
(CARLINGFORD & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Mussels, Whelks)£68
deluxe Fruits de mer
(Carlingford & Jersey Oysters, Crevettes, Langoustines, Dressed Crab, sea bream Ceviche, Tuna tartare, smoked salmon)
£100
wild mushroom sOUP, parsley oil, garlic toast (vg)£9.5
Burrata Di Puglia, Roasted onion squash, pickled squash, pecan & Lovage pesto£15.5
BOUILLABAISSE, GRILLED sourdough£15
Roast dorset SCALLOPs, jerusalem artichoke, black pudding, pickled granny smith apple£23
HAM HOCK TERRINE, APRICOT & PISTACHIO, CORNICHONS, GRILLED SOURDOUGH£12
Hereford Aged Beef Tartare, Sourdough Crisps £17
yellowfin tuna tartare, house ponzu, wasabi mayo, seaweed crostini
£14.5
ROAST CAULIFLOWER, POMEGRANATE, SMOKED ALMONDS, GREMOLAta (vg)£19.5
Crab & Gruyere Soufflé, House Salad£28
Pan Fried Halibut, Cep Purée, Kale, King Oyster Mushroom, Chicken Jus£38
Sam's Cheeseburger & Chips£19.5
CORNISH RUMP OF LAMB, HASH BROWN, PARSNIP, POACHED PLUM, BROCCOLI, MINT JUS
£33.5
Pan Fried Sea Bass Fillet, Fennel Escabeche, Carrot, Artichoke£28
Hereford Aged Rib Eye (250g), Chips, Béarnaise or Peppercorn Sauce£44.5
Aged Beef Tomahawk Steak (1.1kg), Béarnaise or Peppercorn Sauce, Chips (To Share)£110
Green Beans, Crispy & Caramelised Shallots£6.5
House Salad, Lemon Dressing£6
beetroot, Walnuts & goat's cheese salad£8
Chips£7
RATTE POTATOES, Butter, Chives£6.5
Tenderstem Broccoli, green Harissa£7
Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm in White City and we hope you are willing to support their work with an optional £1 donation.
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