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020 8237 1020

1 Crisp Walk, London W6 9DN

reservations@samsriverside.co.uk

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friday 30th january

We kindly ask you to use contactless payment when possible
All dishes subject to availability

Wines of the month

CHARDONNAY 'BIO' WEINGUT GREINER • BADEN, GERMANY2023Bottle
£72

Cannonau tenuta olianas • sardinia, italy
2022Bottle
£65
‍

Glass Gusbourne Blanc de Blancs£15.5 Trillian's Cosmopolitan:£13.5

Pan Galactic Gargle Blaster :£14Elderflower Spritz (non alc)£9.5

Seven Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Beetroot Hummus, Cashew & Parsley Hummus, Crudités (vg):£9.5‍Dorset Crab Toasts:£16.5Beef Brisket Sriracha Croquettes, Smoked Chives Mayo:£9.5

Oysters & Shellfish

1/2 Dozen Jersey ROCKS (JERSEY)£26
‍
Dozen Jersey RockS (Jersey)£52

1/2 Dozen carlingford Lough (ireland)£28
‍
Dozen Carlingford lough (ireland)£56

(all served with mignonette & lemon)‍
Crevettes, Marie Rose Sauce£15.5

Dressed Dorset Crab£28.5
‍
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£55
‍
Sam’s Fruits De Mer
(ACHILL & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Mussels, Whelks)£68

deluxe Fruits de mer
‍(ACHILL & Jersey Oysters, Crevettes, Langoustines, Dressed Crab, sea bream Ceviche, tuna tartare, smoked salmon)
£110
‍
‍

Starters

Roast Beetroot & Apple Soup, Crème Fraîche, Brioche
£9.5‍
STRACcIATELLA, ARTICHOKE HEARTS, GREMOLATA, PISTACHIO£15
‍
Smoked Duck, Lovage Mayo, Macadamia Nuts, Winter Salad
£14.5
‍
Bouillabaisse, Grilled Baguette
£15
‍
Roast dorset SCALLOPs, Celeriac Purée, Hazelnut, Trout Roe, Pickled Granny Smith Apple
£26‍
Hereford Aged Beef Tartare, Sourdough Crisps
£17.5
‍
Yellowfin Tuna Tartare, House Ponzu, Wasabi Mayo, Seaweed Crostini£16.5
‍

Mains


Ricotta & Cavolo Nero Ravioli, Brown Butter, pistachio£22
Celeriac & Swede Galette, Pumpkin & Walnut purée, hazelnuts (vg)
£19.5
‍
Crab & Gruyère Soufflé, House Salad£28.5‍
Roast halibut, Spinach, Gusbourne Beurre Blanc, Smoked Haddock Croquette, Mussels, Samphire
£38.5

Sam's Cheeseburger & Chips£19.5

CORNISH RUMP OF LAMB, POTATO TERRINE, HERITAGE CARROTS, POACHED PLUM, MINT JUS
£35.5
‍
Pan Fried Sea Bass, Herb Beurre Blanc, Creamed Leek, Artichoke, Pickled Red Onion£29.5
‍
Roast Chicken Supreme Coq au vin, crispy lardons, creamed mash potato, watercress£28
‍
Hereford Aged Rib Eye (250g), Chips, Peppercorn Sauce£47.5

Sides

Green Beans, Crispy & Caramelised Shallots£7
‍
House Salad, Lemon Dressing£6.5
‍
beetroot, Walnuts & goat's cheese salad£8

Chips£7

RATTE POTATOES, Butter, Chives£7

Tenderstem Broccoli, Chilli, Lemon£7
‍

Our Suppliers

Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.

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