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020 8237 1020

1 Crisp Walk, London W6 9DN

reservations@samsriverside.co.uk

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Monday - Saturday Menuriverside set MenuSunday LUNCH MenuOyster Happy Hour MenuDessert MenuChildren's MenuWine Listcocktails & Drinks

Monday 20th april

We kindly ask you to use contactless payment when possible
All dishes subject to availability

Wines of the month

Soave Classico Balestri Valda, 2024, Veneto, ItalyGLASS
£12Carafe
£24.5Bottle
£48

Huntsman SMG Journey’s End 2022, Stellenbosch, South Africa
GLASS
£11.75
Carafe£24
Bottle£47
‍

Glass Gusbourne Blanc de Blancs£15.5 Spicy Coconut Margarita:£14

Yorkshire Punch :£14Elderflower Spritz (non alc)£9.5

Seven Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Whipped Smoked Cod's Roe, Radishes:£9.5Dorset Crab Toasts:£16.5Ham Hock Croquettes, Apple Chutney: £9.5   Fried Artichoke, Sun-Dried Tomato (vg):£7.5

Oysters & Shellfish

1/2 Dozen Jersey ROCKS (JERSEY)£26
‍
Dozen Jersey RockS (Jersey)£52

1/2 Dozen carlingford Lough (ireland)£28

Dozen Carlingford lough (ireland)£56‍(all served with mignonette & lemon)‍
Crevettes, Marie Rose Sauce£15.5

Dressed Dorset Crab£28.5
‍
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise£55
‍
Sam’s Fruits De Mer
(Carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, cockles, Whelks)£68

deluxe Fruits de mer
‍(Carlingford & Jersey Oysters, Crevettes, Langoustines, Dressed Crab, sea bream Ceviche, tuna tATAKI, smoked salmon)
£110
‍
‍

Starters

Garden peas & mint soup. grilled sourdough (vg)
£9.5‍
wye valley asparagus, crispy egg,hollandaise
£15.5
‍
Smoked Duck breast, Lovage Mayo, Macadamia Nuts, Poached Pear, beetroot
£14.5‍
Bouillabaisse, Grilled Baguette
£15‍
grilled octopus, Romesco, Spring Salad
£16‍
Hereford Aged Beef Tartare, Sourdough Crisps
£17.5
‍
Tuna Tataki, House Ponzu, Cucumber, edamame,Wasabi Mayo, chilli£16.5
‍

Mains


Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan£22
RISOTTO PRIMAVERA, GARDEN PEAS, COURGETTE, ASPARAGUS, RUNNER BEANS, PATTY PAN SQUASH (vg)
£19.5
‍
Crab & Gruyère Soufflé, House Salad£28.5‍
Roast Brixham Hake, Spinach, Sorrel Beurre Blanc, Cockles, Monk’s Beard
£38.5

Sam's Cheeseburger & Chips£19.5

CORNISH RUMP OF LAMB, lamb belly, charlotte potatoes, roscoff onion, heritage carrot, salsa verde
£35.5
‍
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil£29.5
‍
Roast Chicken Supreme, Wye Valley Asparagus, Morels, Poulette Sauce£28
‍
Hereford Aged Rib Eye (250g), Chips, Béarnaise Sauce£47.5

Sides

Green Beans, Crispy & Caramelised Shallots£7
‍
House Salad, Lemon Dressing£6.5
‍
radish & cucumber salad, vinAIGRETTE£7

Chips£7

jERSEY ROYAL NEW POTATOES, BUTTER, CHIVES£7

Tenderstem Broccoli, Chilli, Lemon£7
‍

Our Suppliers

Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.

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