Throughout the year we host many different events, from Burn’s Night to Thanksgiving, we like to celebrate these special dates. We also host Wine Dinners and Supplier Evenings, when we showcase the fabulous produce we are lucky to work with. To be the first to hear of upcoming events, please sign up to our newsletter.
Celebrate the magic of Christmas at Sam’s Riverside with our luxurious Riverside Set Menus – The Holly (£55 per person) and The Ivy (£70 per person). Perfect for elegant festive gatherings, enjoy Roasted Celeriac & Apple Soup, Truffled Beef Tartare, Bronze Turkey Roulade, Roast Halibut, Christmas Pudding Soufflé and Clementine & Vanilla Bean Crème Brûlée. Available from 24 November to 24 December.

Celebrate the start of 2026 in style at Sam’s Riverside with our special New Year’s Eve Set Menu at £140 per person. Begin the evening with a glass of Gusbourne Brut Reserve 2020 and canapés before enjoying Carlingford Lough Oysters, Lobster & Crab Raviolone, Roast Duck Breast, Tronçon of Halibut, Wild Mushroom Bourguignon Pithivier, indulgent desserts and a New Year’s Eve Cheese Selection. Served from 5pm on Wednesday 31 December with our DJ playing until 1am – the perfect way to dine and dance your way into 2026.

January doesn’t need to feel blue. Join us at Sam’s for our new Wine & Dine offer - a two-course lunch or dinner for two, complete with a bottle of wine, for just £75. Head Chef Karol has created a seasonal menu with three starters, three mains and three desserts to choose from. Available from 5 January to 13 February 2026, Monday - Friday Lunch and Tuesday – Thursday Dinner 5:00 – 6:30pm.

Celebrate Burns Night at Sam’s Riverside with a welcome dram, live bagpipes and a three-course menu inspired by Scotland’s finest flavours for £65 per person.
Enjoy dishes such as Cullen Skink, Scottish Salmon, Vegetarian Haggis, Rump of Lamb and Cranachan, paired with Scottish whisky cocktails including the Rob Roy, Penicillin and The Bonnie Moor-Hen.
Join us for an atmospheric evening honouring Robert Burns with exceptional food, whisky and warm Sam’s hospitality.
Bookings from 6:30pm with live bagpipe performances at 7:00pm and 8:30pm.

Sundays are made for roasts — and at Sam’s, we serve them just right. Think Herefordshire aged sirloin with all the trimmings, or rare breed free-range pork belly. Ideal for get-togethers with family and friends. Served every Sunday, from 12pm-4pm.

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