2 Courses - £25.5 or 3 Courses - £30.5 Available Monday to Friday Lunch, Monday to Thursday Dinner (5pm to 6.30pm) - Not Available on Bank Holidays - Starters Lamb Belly, Lamb Croquette, Anchovy, Grilled Peppers Sea Bream Ceviche, Ginger, Chilli, Coriander Spring Gazpacho (vg) Mains Handmade Ricotta & Spinach Tortellini, Lemon, Cream & Nutmeg Sauce Stone Bass, Tomato Butter Sauce, Artichoke Heart, Olives Steak Onglet, Spinach & Garlic Purèe, Roasted Shallot, Bone Marrow, Hash Brown
Desserts Date Pudding, Vanilla Ice Cream Lemon Meringue Tart, Crème Fraîche Affogato (Vegan & Vegetarian Options Always Available) A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
