RIVERSIDE set Menu
Available Monday to Friday Lunch
Monday to Thursday Dinner (5pm to 6.30pm)
- Not Available on Bank Holidays -

lamb shoulder, CORN FRITTER, PADRON PEPPER, BASIL MAYO
‍
SMOKED SALMON TARTARE, CUCUMBER, APPLE, LOVAGE MAYO, TROUT ROE

HERITAGE TOMATO GAZPACHO, PEPPER & CUCUMBER SALSA  (vg)
‍

RICOTTA & COURGETTE GIRASOLE, GARDEN PEAS, LEMON BUTTER SAUCE
‍
PAN FRIED STONE BASS, AUBERGINE & TAHINI YOGHURT, CONFIT TOMATOES
‍
BEEF RUMP STEAK, TENDERSTEm BROCCOLI, ROAST PEPPERS, ANCHOVY MAYO

Apricot & Buttermilk Panna Cotta, Candied Walnuts
‍
SALTED CARAMEL CHEESECAKE, POPCORN
‍
Affogato
‍

(Vegan & Vegetarian Options Always Available)

A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.