2 Courses - £25.50-3 Courses - £30.50
cured beef, giardiniera, oregano oilsmoked mackerel & cassava croquette, aioliHERITAGE TOMATO GAZPACHO, PEPPER & CUCUMBER SALSA (vg)
HANDMADE RICOTTA & SPINACH tortellini, gorgonzola, crispy courgettesSEA TROUT, Crème Fraîche, FENNEL & CUCUMBER SALADBEEF SIRLOIN MEDALLION, ONION Purée, JERSEY ROYALS, JUS
POACHED RHUBARB & YOGHURT FOOL, CRUSHED PISTACHIOSSALTED CARAMEL CHEESECAKE, POPCORNAffogato
(Vegan & Vegetarian Options Always Available)
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
