RIVERSIDE set Menu
Available Monday to Friday Lunch
Monday to Thursday Dinner (5pm to 6.30pm)
- Not Available on Bank Holidays -

hot smoked mackerel, yellow tomato, basil
‍
chicken terrine, pickled peARL ONION, SHIITAKE MUSHROOM, HERB MAYO
‍
roasted red pepper soup (vg) 
‍

calamarata, smoked RICOTTA, aubergine, tomato sauce
‍
PAN FRIED STONE BASS, ROASTed PEPPERs, spinach, scallop roe BEURRE BLANC
‍
slow cooked roast beef, mushrooms, hispi cabbage

sam's tiramisu
‍
lemon tart & Crème Fraîche
‍
Affogato
‍

(Vegan & Vegetarian Options Always Available)

A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.