RIVERSIDE set Menu
Available Monday to Friday Lunch
Monday to Thursday Dinner (5pm to 6.30pm)
- Not Available on Bank Holidays -

Octopus croquette, tartar sauce
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chicken terrine, peperonata & sweetcorn
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Heritage tomato gazpacho, pepper & cucumber salsa (vg) 
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Ricotta & courgette girasole, Parmesan & toasted Almonds
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atlantic trout, courgette, garden peas & pickled red onion
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slow braised lamb shoulder, mash, RED KALE, mangetout & mint jus

peach melba, Raspberry coulis & roasted almonds
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Yoghurt Panna Cotta, Fig & Plum compôte, candied walnuts
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Affogato
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(Vegan & Vegetarian Options Always Available)

A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.