2 Courses - £26.5 or 3 Courses - £31.5 Available Monday to Friday Lunch, Monday to Thursday Dinner (5pm to 6.30pm) - Not Available on Bank Holidays - Starters Spiced Butternut Squash Soup, Crispy Chickpeas (vg) Smoked Mackerel Rilette, Crispy Tortilla, Pickles Pomme Anna, Chorizo Jam, Cheddar Custard Mains Pumpkin & Ricotta Ravioli, Sage Butter, Hazelnut, Parmesan Pan-Fried Trout, Creamed Leeks, Potato Crumb Cumberland Sausage, Crushed Potato, Onion Gravy
Desserts Date Pudding, Vanilla Ice Cream Lemon Meringue Tart, Crème Fraîche Affogato (Vegan & Vegetarian Options Always Available) A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
