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020 8237 1020

1 Crisp Walk, London W6 9DN

reservations@samsriverside.co.uk

Make a ReservationVisit Sam's Larder
Monday - Saturdayriverside set MenuSunday LUNCHSunday DinnerOyster Happy HourDessert MenuChildren's MenuWine Listcocktails & Drinks

SUNDAY 18th OCTOber

We kindly ask you to use contactless payment when possible
All dishes subject to availability

Wines of the month

The Darling Sauvignon Blanc Darling 2024
•
Marlborough, New Zealand
GLASS£13.5CARAFE£27.5Bottle£54Hautes Côtes de Beaune Domaine du Prieuré 2024
•
Burgundy, France
GLASS
£14.75
CARAFE£30
Bottle£59‍

Pommery Brut Royal NV:£16Spicy Coconut Margarita:£14

Louis Pommery Rosé:£14Elderflower Spritz (n/a)£9.5

Small Plates

Seven-Seeded Sourdough & Keen’s Butter:£6.5Parmesan Churros:£7.5 Whipped Smoked Cod's Roe, Radishes:£11Dorset Crab Toast:£16.5 Crudites, Roasted Beetroot Hummus (vg):  £10.5      Duck Croquettes, Plum Chutney :£10.5

Shellfish

Sam’s Fruits De Mer
(carlingford & Jersey Oysters, Crevettes, YELLOWFIN TUNA TATAKI, OCTOPUS, White Crab Meat, MuSSELS)
£80  
‍

Oysters

(all served with mignonette & lemon)
Dozen Jersey Rocks (Jersey)
£54
‍
1/2 Dozen Jersey Rocks (Jersey)
£27
Dozen Carlingford Lough (ireland)£64
‍
1/2 Dozen Carlingford Lough (ireland)£32
‍

Starters

spiced butternut squash soup, crispy chickpeas (vg)
£10.5
Golden Beetroot Salad, Cashew Chevre, Watercress (vg)
£10.5
‍
Burrata, Roasted Pear, Fig & Walnut£16.5

Grilled Octopus, Tomato & Aubergine Caponata, Aioli£18.5
‍
Yellowfin Tuna Tataki, Grapes, Jalapeño & Kiwi Dressing£16.5
‍
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, House Brioche£15
‍
Hereford Aged Beef Tartare, Sourdough Crisps£17.5

Lobster Bisque, Chives, Taragon Oil£25

Mains

Pumpkin & Ricotta Ravioli, Sage Butter, Hazelnut, Parmesan£24

Roasted Cauliflower Steak, Romesco, Herb Dressing, Marcona Almonds (vg)£22
‍
pan-fried Hake, Alla Carlina, Clams£32

Sam's Cheeseburger & Chips£21.5
‍
Duck Breast, Celeriac Purée, Roasted Fig, Bigarade£30
‍
Pork Tomahawk (to share), Wholegrain Mustard, Sage & Mint Jus£55
‍
Hereford Aged Rib Eye (250g), Chips, Béarnaise Sauce£47.5

Sam’s Native Lobster Roll & Chips£37.5
‍

Sides

Chips£7
‍
Charlotte Potatoes, Butter, Mint£7
Tenderstem Broccoli, Chilli, Lemon£7

Green Beans, Crispy & Caramelised Shallots£7

House Salad, Lemon Dressing£6.5
‍
Heritage Tomatoes & Red Onion Salad£7

Our Suppliers

Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.

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