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020 8237 1020

1 Crisp Walk, London W6 9DN

reservations@samsriverside.co.uk

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Monday - Saturday Menuriverside set MenuSunday LUNCH MenuOyster Happy Hour MenuDessert MenuChildren's MenuWine Listcocktails & Drinks

SUNDAY 24th may

We kindly ask you to use contactless payment when possible
All dishes subject to availability

Wines of the month

Rock Angel Château d’Esclans 2023
•
Provence, France
GLASS£19CARAFE£38.5Bottle£76Les Clans Château d’Esclans 2024
•
Provence, France
GLASS
£32.5
CARAFE£65.5
Bottle£130‍

Pommery Brut Royal NV:£16Spicy Coconut Margarita:£14

Louis Pommery Rosé:£14Yorkshire Punch:£14

Small Plates

Seven-Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Whipped Smoked Cod's Roe, Radishes:£9.5 Dorset Crab Toast:£16.5 Fried Artichoke, Sun-Dried Tomato (vg):  £7.5      Ham Hock Croquettes, Apple Chutney :£9.5

Shellfish

Sam’s Fruits De Mer
(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, cockles)£68

deluxe Fruits de mer‍(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)
£110
‍
Crevettes, Marie Rose Sauce£15.5
‍
Dressed Dorset Crab£28.5
‍
½ Dozen Scottish Langoustines, Lemon Mayonnaise£55

Oysters

(all served with mignonette & lemon)
Dozen Jersey Rocks (Jersey)
£52
‍
1/2 Dozen Jersey Rocks (Jersey)
£26
Dozen Carlingford Lough (ireland)£56
‍
1/2 Dozen Carlingford Lough (ireland)£28
‍

Starters

Garden Pea & Mint Soup, Grilled Sourdough (vg)£9.5
‍
wye valley asparagus, crispy egg, hollandaise£15.5

Steamed Shetland Mussels, White Wine & Chorizo, Grilled Sourdough£15 | 22.5
‍
grilled octopus, romesco, lime£16

Tuna Tataki, House Ponzu, Cucumber, Edamame, Wasabi Mayo, Chilli£16.5
‍
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, House Brioche£14.5
‍
Hereford Aged Beef Tartare, Sourdough Crisps£17.5
‍

Mains

Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan£22

risotto primavera, garden peas, courgette, asparagus, runner beans, patty pan squash (vg)£19.5
‍
Roast pollock, Spinach, Sorrel Beurre Blanc, Cockles, Monk’s Beard£32
‍
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil£29.5
‍
Roast Chicken Supreme, Wye Valley Asparagus, Morels, Poulette Sauce£28
‍
Cornish Lamb Rump, Peas, Carrots, Roscoff Onion, Wild Garlic, Mint Jus£35.5
‍
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil£28
‍
Hereford Aged Rib Eye (250g), Chips, Béarnaise Sauce£47.5
‍

Sides

Chips£7
‍
Jersey Royal New Potatoes, Butter, Chives£7
Tenderstem Broccoli, Chilli, Lemon£7

Green Beans, Crispy & Caramelised Shallots£7

House Salad, Lemon Dressing£6.5
‍
Radish & Cucumber Salad, Vinaigrette£7

Our Suppliers

Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery
HG Walter – Aged Hereford beef & free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.

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