Available Monday to Friday LunchEarly Bird Monday to Thursday Dinner (5pm to 6:30pm)- Not available on Bank Holidays -
We kindly ask you to use contactless payment when possibleAll dishes subject to availability
Wines
soave classico balestri valda 2024 • veneto, italyrosso di montepulciano crociani 2024 • tuscany, italy
Seven-Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Dorset Crab Toasts:£16.5
Garden Peas & Mint Soup (vg)rARE Roast BeeF, Cornbread, Sun-Dried Tomatosalmon rillettes, lovage mayo, radish
Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, ParmesanCalves liver, crushed jersey potatoes, bacon, watercress, onion gravy BUTTERFLIED red mullet, cherry tomato guazzetto, basil
phoenix farm rhubarb & apple crumble, vanilla custardsticky ginger pudding, clotted cream ice creamAffogato
(Vegan options always available, Please ask)
2 courses £26.5 and 3 courses £31.5. Additional starter or dessert course is £5.A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our team.We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
