Available Monday to Friday LunchEarly Bird Monday to Thursday Dinner (5pm to 6:30pm)
We kindly ask you to use contactless payment when possibleAll dishes subject to availability
Wines
SOAVE CLASSICO BALESTRI • VENETO, ITALYROSSO DI MONTEPULCIANO CROCIANI • TUSCANY, ITALY
Seven-Seeded Sourdough & Keen’s Butter:£5.5Parmesan Churros:£6.5 Dorset Crab Toasts:£16.5
Leek & Potato Soup, Pistou (vg)rARE Roast BeeF, Salsa Verde, Croutons, CapersHot Smoked Mackerel, Phoenix Farm Pickled Rhubarb, Fennel & Orange
Ricotta & Spinach Girasole, Brown Butter, Pistachio, ParmesanPORK STEAK, hispi cabbage, parsnip puree, grilled apples, mash potato cHALK sTREAM Trout, Spinach, bEURRE bLANC
Phoenix Farm Rhubarb & Apple Crumble, Vanilla CustardBanoffee Trifle, Mascarpone Cream, TOffee Sauce, Flaked AlmondAffogato
(Vegan options always available, Please ask)
2 courses £26.5 and 3 courses £31.5. Additional starter or dessert course is £5.A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our team.We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
