2 Courses - £25.5 or 3 Courses - £30.5 Available Monday to Friday Lunch, Monday to Thursday Dinner (5pm to 6.30pm) Not Available on Bank Holidays. Starters Heritage Tomato Gazpacho, Olives & Almond Tapenade (vg) Roasted Cold Beef, Parmesan Mayo, Rocket Pesto Smoked Salmon Rillette, Cucumber, Yogurt Crackers Mains Mòr Sea Trout, Beetroot Beurre Blanc, Swiss Chard Grilled Pork Chop, New Potato, Courgette & Pea Salad Ricotta & Spinach Ravioli, Parmesan, Pea & Asparagus
Desserts Blood Orange Posset, Rosemary Shortbread Phoenix Farm Rhubarb & Ginger Créme Brulée Affogato (Vegan & Vegetarian Options Always Available) A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
