2 Courses - £26.50-3 Courses - £31.50
Wild Mushroom soup, parsley oil (vg) octopus croquette, herb tartar saucecured beef, beetroot, walnut mayo
pork tenderloin, roast celeriac, hispi cabbageatlantic sea trout, daikon, bok choy, misopumpkin girasole, brown butter, pine nuts, sage
sam's tiramisuphoenix farm quince & apple crumble, vanilla ice creamAffogato
(Vegan & Vegetarian Options Always Available)
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
