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Starters

Smoked Haddock Cullen Skink, Grilled Sourdough

Lincolnshire Pacher Cheddar & Leek Tart, Bitter Leaves Gin & Juniper Cured Scottish Salmon, Beetroot, Horseradish Cream

Scottish Beef Tartare, Quails Egg, Dipping Toast

Mains

Scottish Steelhead Trout Fillet, Creamed Leeks, Scottish Mussels, Cod Roe Beurre Blanc

Homemade Vegetarian Haggis, Neeps & Tatties (V)

Rabbie Burns Supper, Neeps & Tatties Terrine, Swede Ketchup

Scottish Rump of Lamb, Mash Potatoes, Black Pudding, Honey Glazed Carrots, January Cabbage, Whiskey Jus

Desserts

Winter Fruit Cranachan

Clootie Dumpling, Clotted Cream

Dark Chocolate & Shortbread Tart, Oat Crème Fraiche

Isle of Mull Cheddar, Oat Crackers, Heather Honey