Valentine's Day at Sam’s

A glass of Gusbourne

Carlingford Oysters, Gusbourne Brut Reserve, Cucumber & Chilli, Caviar​

Roasted Baby Artichokes, Stracciatella, Pistachio, Salsa Verde (vg)​

Yellowfin Tuna Tataki, House Ponzu, Red Meat Radish, Edamame​

Beef Tartare, Quail Egg, Pickled Shiitake, Dripping Toast

Mushroom, Spinach & Caramelised Onion Pithivier (v)

Hereford Chateaubriand, Dauphinoise Potatoes, Green Beans, Bordelaise Sauce​ (To Share)​

Lamb Rump, Baby Carrots, Potato Terrine, Roscoff Onion, Mint Jus​

Halibut, Gusbourne Beurre Blanc, Spinach, Grilled Crevettes, Mussels

Strawberry & Rosé Mousse​

Black Forest Trifle​

Warm Rhubarb Frangipane Tart​

Selection of Cheese, Apple Jelly, Grapes, Candied Walnuts, Crackers

Please note that the Valentine’s set menu will be served exclusively during dinner, while our à la carte menu will be available for lunch. Menus are shown as a sample and are subject to change, reflecting the availability of the freshest ingredients on the day.