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Join us for a special evening celebrating Scotland’s most beloved poet, Robert Burns, with traditional Scottish flavours, warm hospitality and the stirring sounds of a live bagpiper.
Our chefs have created a delicious three-course Burns Night menu for £65 per person, featuring Scottish favourites including Cullen Skink, traditional Haggis with Neeps & Tatties, and Raspberry Cranachan.
Enjoy a memorable evening of wonderful food, Scottish tradition and a lively atmosphere, all overlooking the River Thames.
Book your table now and raise a glass with us to Rabbie Burns!
£65 per person | Three courses
