It's that time of year again, for catching up with friends, colleagues and loved ones, a time for celebrations and feasting. This year, Head Chef Karol and team have created two gorgeous new menus, designed for festive gatherings and prepared with the very best produce from our trusted suppliers.

Enjoy 3-courses, from £50pp including dishes like our House Cured Salmon Gravlax, Blood Orange, Fennel; and Pork Tenderloin, Gnocchi, Pumpkin Purée, Hazelnut.

Or, make the most of the season, and savour dishes like Roast Scottish Scallops, Cauliflower Puree, Winter Truffle; Venison Filet, Red Cabbage, Pear Purée, King Oyster Mushroom; and Christmas Pudding Soufflé, with Amuse Bouche and Christmas Crackers for every guest, for £65pp.

Our Christmas menus are available from Monday 25 November to Monday 23 December. Book your table today for a unbeatable Christmas feast at Sam's Riverside.